Orto artisan pasta
We are now open lunch and dinner.
Tuesday to Saturday.
ORTO WILL BE CLOSED
ON SEPTEMBER 22nd .23rd
We, at Orto worked for 3 years now to established the best relationship with our " farm to table" growers and farmers. We will do our best to gather the freshest and highest quality products.
NEW AT ORTO : PICNIC BASKET FOR 2
Brunch/ Lunch menu for august 27th to september 19th
Bread, sandwiches and soup
Bad Dog Bread
8
caramelized onion butter and tapenade
Sandwich of the day
14
with small side salad
Soup of the Day
11
bad dog bread and caramelized onion butter
Our daily lunch trio
15
Soup, Sandwich and salad
To Share
Olives
6
Marinated noccelara olives
Zucchini and green beans fritters
14
house made garlic confit mayonnaise
Cauliflower fritella
12
pesto
Heirloom tomato salad and Italian burrata
18
Chicken liver mousse
14
pickles, Bad dog bread
Parmesan tomato shortbread tart
16
small salad
Beef tenderloin carpaccio, capers and shaved parmesan
18
Eggs
3 EGG OMELETTE FROM LOCAL CHICKINN FARM
Pecorino Omelette
14
fresh garden herbs, caramelized onion butter, bad dog bread and side salad
Tapenade Omelette
14
pecorino cheese, caramelized onion butter, bad dog bread and side salad
Greens
Green leaf lettuce, kale, lemon dressing
15
organic local greens from Hanna brook farm and Pristine
Pasta and meat dishes
Hand made fresh, daily
Ricotta gnocchi
25
wild mushrooms, butternut squash cream
Spaghetti Bolognese
20
Tagliolini Carbonara
19
Casarecce Primavera
20
Zucchini, tomato, peppers, provencal sauce
Spaghetti with baby scallops, squid, taragon lemon butter sauce
26
cherry tomatoes, parmesan butter
1/2 roasted chicken, herb butter, roasted vegetables
30
Dessert
Tiramisu
10
Affogato
10
Cheese cake
10
served with seasonal fruit compotee
Please notify staff of any allergies - Parties of 8 or more are subject to 18% gratuity
Dinner menu for august 27th to september 19th
Bread
Bad Dog Bread
8
Caramelized onion butter and tapenade
Soup of the Day
13
caramelized onion butter and bad dog bread
Greens
Green leaf lettuce
15
Organic local mixed greens from Hanna brook farm and Pristine
To Share
Appetizers
Olives
8
Heirloom tomato salad and fresh Italian burrata
18
Beef tenderloin carpaccio, capers and shaved parmesan
18
Chicken liver mousse paté
14
Home made pickles, bread
Zucchini and green bean fritters, home made garlic confit mayonnaise
14
Cauliflower frittela with pesto
12
Tomato parmesan shortbread tart
16
small salad
Fresh Pasta and meat dishes
made daily
Spaghetti Bolognese
20
Ricotta Gnocchi
25
wild mushrooms, butternut squash cream
Tagliolini carbonara
19
Casarecce Primavera
20
Spaghetti with baby scallops, squid, tarragon butter sauce
26
Penne with beef ragu, peppercorn sauce
24
1/2 roasted chicken, butternut squash puree, roasted veggies
30
Desserts
Tiramisu
10
Affogato
10
vanilla ice cream, espresso,chocolate cookie *optional side of baileys
Cheese cake
10
served with fruits compotee