We, at Orto worked for 3 years now to established the best relationship with our " farm to table" growers and farmers. We will do our best to gather the freshest and highest quality products.
NEW AT ORTO : PICNIC BASKET FOR 2
Brunch/ Lunch menu for august 4th to august 15th
Bread, sandwiches and soup
Bad Dog Bread
8
caramelized onion butter and tapenade
Sandwich of the day
14
with small side salad
Soup of the Day
11
bad dog bread and caramelized onion butter
Our daily lunch trio
15
Soup, Sandwich and salad
To Share
Olives
6
Marinated noccelara olives
Zucchini and green beans fritters
14
house made garlic confit mayonnaise
Cauliflower fritella
12
pesto
Proscuitto and Italian burrata
25
served with condiments and Bad dog bread
Crountry style pork paté
14
pickles, Bad dog bread
Parmesan tomato shortbread tart
16
small salad
Panzanella salad ( Tuscan style tomato and bread salad )
15
Eggs
3 EGG OMELETTE FROM LOCAL CHICKINN FARM
Pecorino Omelette
14
fresh garden herbs, caramelized onion butter, bad dog bread and side salad
Tapenade Omelette
14
pecorino cheese, caramelized onion butter, bad dog bread and side salad
Greens
Green leaf lettuce, kale, lemon dressing
15
organic local greens from Hanna brook farm and Pristine
Pasta
Hand made fresh, daily
Tagliolini with artichoke, pinenut and pesto
20
Ricotta gnocchi
25
local morels and tomato
Papardelle Bolognese
20
Spaghetti Carbonara
19
Casarecce with organic chicken, sage butter
23
bell peppers, preserved lime
Spaghetti with clams, white wine, capers and sea asparagus
26
cherry tomatoes, parmesan butter
Dessert
Tiramisu
10
Affogato
10
Cheese cake
10
served with seasonal fruit compotee
Please notify staff of any allergies - Parties of 8 or more are subject to 18% gratuity
Dinner menu for august 4th to august 15th
Bread
Bad Dog Bread
8
Caramelized onion butter and tapenade
Soup of the Day
13
caramelized onion butter and bad dog bread
Greens
Green leaf lettuce
15
Organic local mixed greens from Hanna brook farm and Pristine
To Share
Appetizers
Olives
8
Proscuitto and fresh Italian burrata
25
house picked veg, condiments and bad dog bread
Panzanella salad ( Tuscan style tomato and bread salad )
15
house made pesto
Country style pork paté
14
Home made pickles, bread
Zucchini and green bean fritters, home made garlic confit mayonnaise
14
Cauliflower frittela with pesto
12
Tomato parmesan shortbread tart
16
small salad
Fresh Pasta
made daily
Parpadelle Bolognese
20
Ricotta Gnocchi
25
local morels and tomato
Tagliolini with pinenuts, artichoke and pesto
20
Spaghetti carbonara
19
Casarecce with organic chicken, sage butter and green beans
23
Spaghetti with clams, white wine, capers and seaasparagus
26
morels, cherry tomatoes, parmesan butter
Our daily special
$$
According to market and season
Desserts
Tiramisu
10
Affogato
10
vanilla ice cream, espresso,chocolate cookie *optional side of baileys
Cheese cake
10
served with fruits compotee