Order for your take out for December 13th is open now!
We, at Orto worked for 3 years now to established the best relationship with our " farm to table" growers and farmers. We will do our best to gather the freshest and highest quality products.
Brunch/ Lunch menu
Bread, sandwiches and soup
Bad Dog Bread
8
caramelized onion butter and tapenade
Sandwich of the day
14
with small side salad
Soup of the Day
11
bad dog bread and caramelized onion butter
Our daily lunch trio
15
Soup, Sandwich and salad
To Share
Olives
6
Marinated noccelara olives
Brussels sprouts, lemon zest and parmesan
14
Mayonnaise
Polenta fritter, parmesan cream and wild mushroom
17
Pork and rosemary rillettes paté
14
pickles, Bad dog bread
Parmesan tomato shortbread tart
16
small salad
3 meat balls, tomato sauce and parmesan
18
Eggs
3 EGG OMELETTE FROM LOCAL CHICKINN FARM
Pecorino Omelette
14
fresh garden herbs, caramelized onion butter, bad dog bread and side salad
Smoked salmon and chive Omelette
17
pecorino cheese, caramelized onion butter, bad dog bread and side salad
Mushroom Omelette
15
caramelized onion butter, bad dog bread and side salad
Greens
Green leaf lettuce, kale, lemon dressing
15
organic local greens from Hanna brook farm and Pristine
Pasta and meat dishes
Hand made fresh, daily
Ricotta gnocchi
25
wild mushrooms, butternut squash cream
Papardelle Bolognese
20
Tagliolini Carbonara
19
Casarecce with pork cheek, red wine and chesnut
25
Mafalde with lamb ragu, black olive and tomato
26
Crab and lobster penne gratin, lobster bisque
32
Duck breast cooked medium rare, lavender, coriander and Szechuan pepper
30
Dessert
Tiramisu
10
Affogato
10
Cheese cake
10
served with seasonal fruit compotee
Please notify staff of any allergies - Parties of 8 or more are subject to 18% gratuity
Dinner menu
Bread
Bad Dog Bread
8
Caramelized onion butter and tapenade
Soup of the Day
13
caramelized onion butter and bad dog bread
Greens
Green leaf lettuce
15
Organic local mixed greens from Hanna brook farm and Pristine
To Share
Appetizers
Olives
8
Brussel sprouts, lemon zest and parmesan
14
3 meat balls, tomato sauce, parmesan and bread
18
Pork and rosemary rillettes paté
14
Home made pickles, bread
Polenta fritter, parmesan cream and wild mushrooms
17
Tomato parmesan shortbread tart
16
small salad
Fresh Pasta and meat dishes
made daily
Papardelle Bolognese
20
Ricotta Gnocchi
25
wild mushrooms, butternut squash cream
Tagliolini carbonara
19
Casarecce with pork cheek, red wine and chesnut
25
Mafalde with lamb ragu, black olive and tomato
25
Crab and lobster penne gratin, lobster bisque
32
Duck breast cooked medium rare, lavender, coriander and Szechuan pepper
30
Desserts
Tiramisu
10
Affogato
10
vanilla ice cream, espresso,chocolate cookie *optional side of baileys
Cheese cake
10
served with fruits compotee